Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

Join us in the farm kitchen as we transform fresh milk into soft, stretchy mozzarella using simple tools and traditional ...

You can make your own amazing cheese...and you should. It’s hard to talk about cheese without mentioning balls—big, white, wet balls. Mozzarella isn’t the easiest cheese to make, but it’s the one ...

Sunday night, Dec. 28, Otto’s Cheese Shop hosted connoisseurs for an evening full of cheese pulls as they crafted their own ...

Ashley King, chef Serge Krikorian and Adam Bledsoe on THV 11's The Vine making mozzarella. Chef Serge Krikorian's fresh mozzarella-making techniques and recipes showcased on THV 11's The Vine. Brian ...

Making cheese can be surprisingly quick and easy. Did you know that you can make fresh mozzarella in your own home in fewer than thirty minutes? Today you can llearn the tips and tricks to make this ...

Seth visits Eddie’s Little Shop in Alexandria to try The Emma, a reimagined caprese sandwich. Chef Eddie McIntosh of Eddie's Little Shop in Alexandria demonstrates the process of making fresh ...

When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string? And is that really the best cheese for ...