While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

We’re definitely not upset about this drink, despite what its name suggests. To make ginger syrup, combine 1/2 cup grated ginger, 1/2 cup sugar, and 1 1/2 cups water. Bring to a boil, then simmer over ...