Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...

We may receive a commission on purchases made from links. Gravy is essentially magical. It's a perfect accompaniment to ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

Using that definition, let me give you the simple sauce recipe and then the transition into Sunday gravy: Start with a little ...

Gravy is the lifeblood of every Thanksgiving dinner; you slather your turkey with it, top your mashed potatoes with it, and add a few drops to every leftover sandwich you make following the big meal.

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re the person in your family who’s hosting Thanksgiving this year, ...

There is something so perfect about the combination of meat, potatoes, and gravy that always works. Whether it is turkey, pot ...

A Florida diner turns biscuits and gravy into the breakfast you build your whole morning around, warm, rich, and reliably ...