"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A marinade has two purposes: to season and tenderize. While a quick sprinkling of salt and spices on a ...

Marinating your shrimp is supposed to make the meat tender. However, this simple oversight can leave your seafood with a ...

You only need three ingredients for this easy marinade: soy sauce, sake, and mirin (a Japanese rice wine for cooking). All ...

Chicken doesn’t have to be the boring protein that shows up on your dinner table three times a week. A good marinade transforms plain chicken into something that actually gets people excited about ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

Whether you're cooking pork, bluefish, lamb, tofu, or zucchini, there's one rule all flavorseekers follow, and that's to put the bulk of your energy into creating a marinade. Salt and pepper just ...

Without fail, dinner guests comment on the succulence of my grilled boneless, skinless chicken breasts. My secrets are two: locally raised chicken and an overnight rest in a simple marinade. My ...

Q. Do marinades have to have salt? My husband needs to reduce his sodium, so if you have any recipes for salt-free marinades, I'd love to have them. Also can you safely baste with your marinade while ...

I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...