You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so it's soft and easy to cut. Top with Parmesan cheese and serve this cozy ...

With its vibrant orange color and sweet caramelized flavor, roasted butternut squash is an antidote to cold and dreary days.

When you are planning dinner the side dish is just as important as the main event. Making sure the side dish is a healthier ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts an incredible color and a perfectly calibrated sour-spicy tang. By Melissa Clark Christian Reynoso’s creamy butternut ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice. The combination of red curry paste, fish sauce, cashews, and fresh herbs makes the ...