Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

As the days get colder and the nights get longer, mince pie season approaches. These little pies are a British invention traditionally eaten around Christmas, but they've started spreading to other ...

Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...

Christmas is a time to indulge and enjoy, tucking into some familiar festive flavours and treats. It’s also a great time to test out new recipes to impress your family and friends, putting your ...

Mince pies are a staple part of Christmas for many. They are sweet pies filled with mincemeat, which is a mixture of fruit, spices, and suet, and they're traditionally served throughout the festive ...

Using filo pastry is a quick trick. You can buy the filo pre-made and it makes nice parcels when layered up in a bun tin Michelle Darmody: "It is best to ensure the filo dough is defrosted before ...

Mince pies are perhaps one of the most popular treats to enjoy over the Christmas period. But instead of buying them from your local supermarket, they can be made fresh at home easily and quickly with ...

As promised in last week's column, this week, I'm showcasing the other winning recipes from the third annual Pie Baking Contest at last month's Bizarre Bazaar festival in downtown Hammond. Rada ...

Mince pies are an essential part of the Christmas season for countless families across Britain. These delightful sweet pastries, packed with mincemeat - a festive blend of dried fruit, warming spices, ...