Warm, soothing, and easy to digest—Okayu is the ultimate Japanese comfort food. This 20-minute rice porridge recipe is perfect for cold days, sick days, or when you need a gentle, nourishing meal.

This video shows how to make okayu, a Japanese rice porridge, in 20 minutes. It includes simmering cooked rice in dashi stock, seasoning with soy sauce, mirin, and sake, and finishing with egg and ...

Bread stuffing and rice simmered with kombu dashi. The longer you simmer this, the thicker it gets. There was some old rice in the warmer. I put that in a pot and added water to make okayu; my mom ...

Arrived at the eat-in store at Soup Stock Tokyo. In the "OKAYU" series, we cooked raw rice with a chicken-based chicken stock, soaked in rice with the taste of soup stock, and finished it with a lot ...