In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

An omelette might seem simple but a tough, overcooked omelette can be off-putting, making the entire dish bland and dry ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Forget plain, old toast for breakfast. Instead, you could have ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...