Ramen Joker in Balatro isn't....great. But the art on the card sure looks delicious. I adapted the ramen on the card into a ...

It couldn't be easier to give your ramen a creamy, umami boost. By adding an egg at this point in the cooking process, you'll ...

While the nerds are all working on their bodies to emerge from social isolation as buff ass butterflies or whatever, the rest of us are exploring a world of home-cooked meals and baking shitloads of ...

You know how icebergs look small on the surface, but underneath they're huge masses which have been developing for years?

TOKYO — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

It's no secret that chicken-flavored ramen is pretty ubiquitous in grocery stores, but which brand reigns supreme? We tried ...

Shoyu (soy) ramen is my go-to bowl. It’s bright and flavorful, and if it’s well balanced, the umami is outstanding. In other words, it’s a very satisfying ramen. Like the shio, the shoyu is also a ...

When Nakamura.ke Mobile Kitchen popped up in Atlanta this past January, it became the first-ever glow-in-the-dark ramen shop in the world. Following its debut, it moved up to an industrial space at ...