1.Heat ghee in a thick-bottomed pan, and fry cashew nuts and almonds until light brown. Drain and transfer to a plate. 2.Fry raisins in the same ghee until they puff up; drain and transfer them to the ...

Rightly listed on the top, mango pickle or aam ka achar (in Hindi) is possibly one of the most common condiments found in every Indian kitchen. Raw mango, mixed with a range of pickles and soaked ...

Rava Ladoo is a delicious Indian sweet made with semolina (sooji) and some crunchy dry fruits. This wholesome ladoo could be quickly prepared at home with few ingredients and is a delight to relish.

How to prepare RAVA LADDU? Here is a recipe with ingredients and directions to prepare RAVA LADDU. HARIPRIYA.S, who submitted this recipe, categorises the difficulty level of this recipe as hard to ...

Ganesh Chaturthi festival sees devotees preparing various sweets and snacks to offer Lord Ganesh to celebrate his birth anniversary. The festival falls on August 31 this year and we see preparations ...

Onam is one of the most colourful festivals celebrated in Kerala, marking the homecoming of the mythical king Mahabali. It spans more than 10 days during the harvest season, culminating on the sacred ...

Vasundhara Sekhar’s ladoos have a wonderful buttery flavor and are quite sweet. They can be prepared ahead of time and stored in the refrigerator, where they will last for a week or two. Remove from ...

In this article, we will take you through some of the common mistakes people make that end up ruining the look and taste of the ladoo. Nariyal Ladoo Recipe: Want to recreate halwai-style nariyal ...