In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Give your breakfast, brunch or even dinner a delicious protein packed punch with this easy Denver Omelet recipe. Here is how to make it! All images courtesy of Two Kids and a Coupon Eggs are a great ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

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I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast – and, most recently, these omelets. Omelets without eggs, you ask?