This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...
Can Milk Street help rediscover Terylux Andreu’s mother’s pérnil al caldero? When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
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