New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you should ...

Add Yahoo as a preferred source to see more of our stories on Google. gumbo with shrimp - Lauripatterson/Getty Images While roux might sound like a fancy cooking term, it's actually a simple mixture ...

Gumbo, a soupy stew native to Louisiana, is a staple of both Cajun and Creole cooking. It has this in common with jambalaya, but what differentiates the two is the fact that gumbo is thickened with ...

Every time Taylor publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

[feast_advanced_jump_to] Gluten free gumbo is prepared without a traditional roux featuring butter or vegetable oil and wheat ...