Mandarin marmalade—it's a classic Italian treat that just brings the bright, sweet scent of winter right into your kitchen.

Gilroy has its garlic and Half Moon Bay its famous fall pumpkins. But when the temperatures drop in November and December, the Gold Country hills around Auburn, Loomis and Newcastle become satsuma ...

skins, and cook over low heat for approximately 10 minutes until it starts to thicken. Puree with hand blender or Cuisinart, add Mandarin skins, and return to heat until it slightly thickens a little ...