How to shop for, store, and cook with this uniquely North American staple.

Add Yahoo as a preferred source to see more of our stories on Google. Bottles of different color maple syrup - Cindy Creighton/Shutterstock When you're perusing your way down the breakfast aisle at ...

Maple season, also known as tapping season, runs from the end of February through mid-April.

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.