As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat. The ...

Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.

To make the simnel cake, start by preparing the batter: put the softened butter in a large bowl, add the muscovado sugar (1) and mix with an electric whisk to combine them. Gradually add the eggs ...