Basement will run $350 per person for a protein-heavy smorgasbord of whole squab, A5 Wagyu and fish. ... On Thursday night, chef Masa Takayama—widely known as chef Masa—is opening his latest ...

Chef Masa Shimakawa rejects the notion that sushi is a minimalist preparation, that he simply serves as a middle-man, a broker with a sharp knife, between the ocean and his counter. You see, your ...

But Takayama has longed to create a more relaxed restaurant since he first arrived in New York to open Masa in 2004—the kind of place where he could kick back with an extra-cold, dry gin martini with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Masa Shimakawa of ONYX at Four Seasons ...

For the third straight year, UTC Executive Chef Masahiro (Masa) Yamashita competed against chefs from throughout the Southern Region and earned the gold medal at the 2009 ARAMARK Culinary Excellence ...