Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to ...

Mashed potatoes usually don’t invite much debate. They’re creamy, buttery and familiar, and everyone more or less agrees on ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

The convenience of premade mashed potatoes always comes with a cost. Bland taste. Unsatisfying texture. A lack of creaminess that has you wishing you had just made the dish from scratch instead. There ...

In a large bowl, stir egg, flour, mashed potatoes, and salt with a rubber spatula, adding more flour 1/4 cup at a time if needed, until a dough comes together. Knead in bowl with your hands until ...

Several years ago, my mother announced that we’d be having pre-prepared tubs of supermarket mashed potatoes with our Thanksgiving dinner. I gasped in shock. “But it’s Thanksgiving!” I cried. My mother ...