Mashed potatoes are a quintessential comfort food with an incredible range. The soft, silky spuds are as at home plopped next to a pan-fried pork chop on a Tuesday evening as they are piled high in ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Hot take: I think mashed potatoes are extremely overrated. When it comes to all of the glorious ways to cook potatoes, I would put mashed somewhere on the bottom of the totem pole, after domino ...