The secret is in the potatoes, the fat, and when you add it. Nail those, and mashed potatoes turn silky and rich again. The ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Return the potatoes to the large pot and mash with a potato masher. Pour in the hot cream mixture in four increments and, each time, mix until combined. Once the potatoes are smooth, add the pepper ...

Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...