Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours.

Today Bon Appétit joins Chef Akira Shirayama at his restaurant Yorozu in Tokyo to observe his mastery of aged sushi. The best sushi isn’t always the freshest–Shirayama has invented methods for aging ...

The chef also dishes on the upcoming season of his Roku show. Chef Masaharu Morimoto appeared on "Good Morning America" today to showcase how to make his Veggie Roll. Danielle Librizzo/ABC News. Chef ...

LOS ANGELES, CA / ACCESSWIRE / November 20, 2024 / KIMITAKE hosted a one-night-only pop-up sushi event featuring Japan's legendary Sushi Chef Arai at Udatsu Sushi LA. Designed to reflect one of ...

Sushi is a perfect food to many -- myself included -- but that doesn't mean you can't screw it up. Whether you're eating, ordering or making sushi, one thing's for certain: The Japanese delicacy is an ...

Sushi by Boū’s 13-stop National Tuna Tour is making a stop on the East End this summer. Sold out in Brooklyn, Chelsea, Hoboken and elsewhere, tickets are still available for the June 28 event, which ...

An Evening of Cultural Immersion and Refined Dining for KIMITAKE's Valued Community LOS ANGELES, CA / ACCESSWIRE / November 20, 2024 / KIMITAKE hosted a one-night-only pop-up sushi event featuring ...