Matoke is an indigenous dish in Uganda widely enjoyed by locals. However, it has since crossed borders to countries like Kenya, where locals like the Kisii community also consider it their staple food ...

I was not so sure about this recipe when I came across it. But I was amazed at the taste - sweet from a distance with an amazing curry taste. Having studied in India, I love curry - any type of curry.

Healthline says that the starchy and pectin in green bananas can provide several health benefits. You can come up with a new recipe for cooking your matoke.

In honour of the 56th Independence celebration of Uganda, let's appreciate a bit of the country's cuisine. 1. Peel plantains and cut into cubes. Sprinkle lemon juice on them and set aside. 2. Heat a ...