Melissa Clark tweaks the classic, adding feta, hot honey and herbs. By Melissa Clark Passover lasts eight days, and you might attend one or even two Seders. But how many matzo breis will you fry? If ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

Steven Spielberg may be best known for directing iconic films like Schindler’s List, E.T., Indiana Jones and Saving Private Ryan. But it turns out, the three-time Academy award winning Hollywood ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

Passover is a holiday of heavy foods. There’s brisket, potato kugel and way too much matzo. But if you have leftover steak and a jar of horseradish left over from the seder plate, you can make this ...

Matzahmatzahmatzah! A five-pound box like this is sitting in my kitchen. When I think about leaning back at a warm Passover seder, the singing growing louder as the night gets later and the customary ...

Matzo brei (pronounced like fry) is one of the few dishes from my childhood that I'll never outgrow. The dampened shards of matzo mixed with beaten eggs and milk and then cooked in butter will never ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...