A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...
Meat can support a healthy diet because it’s a great source of protein, says Kate Patton, RD, a registered dietitian with the Cleveland Clinic Center for Human Nutrition. Protein is an essential ...
New research suggests making small changes to your diet is associated with a lower risk of Type 2 diabetes. By Knvul Sheikh People who regularly eat red meat may have a higher risk of Type 2 diabetes ...
Eating just two servings of red meat a week may increase your risk of developing type 2 diabetes, according to a new study. The study, which was conducted by researchers at Harvard T H Chan School of ...
Share on Pinterest Overconsumption of processed meat and refined carbs is linked to 14 million cases of type 2 diabetes worldwide, a study finds. Getty Images fmajor/Getty Images A study finds that ...
Share on Pinterest New research links a global increase in cases of type 2 diabetes with eating excess amounts of processed meats and refined carbs. Mark Tan/EyeEm/Getty Images New research further ...