A classic meatloaf recipe seems more fitting for chilly evenings than bright summer days, but that changes when you cook it on a hot grill. Infused with an irresistible smokiness, it becomes a ...

In a medium bowl, whisk together the egg, milk, tomato paste, Italian seasoning, salt, and pepper. Stir in breadcrumbs, Parmesan, sun-dried tomatoes (if using), and herbs. Add the cooled ...

1. Preheat the oven to 325 degrees. 2. In a large bowl, mix the veal, pork, salt, pepper, ginger and cornstarch. 3. Using your hands, make sure it is all mixed thoroughly. 4. Start adding the milk to ...