Simply Recipes on MSN
The best ground beef for meatloaf, according to a butcher
"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...
Simply Recipes on MSN
How To Make Meatloaf 10X Better, According to a Pro Cook
Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater ...
Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.
Lauren's Latest on MSN
Moist Meatloaf Recipe
Why You’ll Love This Moist Meatloaf Recipe You’re ten simple ingredients away from making the best meatloaf ever! This is a ...
The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then poured over the loaf. It bakes at 350°F for about 1 hour and 15 minutes, ...
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