Let's get this out of the way first. Making ramen at home takes a long time. It requires several pots and many hours of standing around near the stove. You'll need to go out and buy some somewhat hard ...

Imagine yourself in Tokyo, strolling down a narrow alley where you find an old, cramped 1930s hole-in-the-wall ramen shop. There are two items on the menu: ramen or chashumen (ramen with extra chashu, ...

It’s common knowledge that ramen is the quintessential college food, but are you ready for an upgrade? And, no, I’m not talking about adding shrimp flavoring. Coming on the heels of the Americanized ...

Cheap, unhealthy, and easy to make. It’s every college student’s guilty late-night pleasure. When we’re sick of Leo’s, too broke to order take-out, or too lazy to cook, we can always depend on this ...

Gyoza ($8) is the star, getting top billing at Tanto Gyoza & Ramen Bar. Always popular are the dashimaki Japanese-style rolled omelets, both plain ($7.75) and cheese-filled ($8.75). Other starters ...

Craving creamy, rich tonkotsu ramen but short on time? This 10-minute hack recreates the depth of traditional pork-bone broth without hours of boiling. With just a few clever ingredients, you’ll enjoy ...

Not all noodles are created equal, especially when it comes to ramen. Just ask Boru Ramen owner Patrick Wong. After visiting ramen restaurants in Tokyo and Hong Kong, then training with some of the ...

DETROIT - This isn't that cheap dorm-room ramen. This is homemade noodles and broth with delicious meats and veggies. We tried four popular ramen noodle restaurants in Detroit and ranked them based on ...