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While chicken breasts tend to get all the glory, they can actually be quite tricky to cook well without drying out.

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

Great chicken isn’t complicated — it’s controlled. We break down a whole free-range chicken, show you where the hidden oyster sits, and cook a perfect crispy-skinned breast with a simple white wine, ...

Inspired by the beloved community cookbook staple, this One-Pot Chicken Spaghetti recipe delivers all the creamy, cheesy comfort of the original with none of the extra boiling and baking.

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer: sleek, modern, ...

There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs will never be dry and bland again.

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