Red Lobster is known for its many delicious types of seafood, but the chain tested and found one cooking method to be among the best.

Some cooking methods, like en papillote (a French method of cooking fish in parchment packets), are easy and foolproof methods for home chefs. Just take a square of parchment paper and place your fish ...

Where I'm from, home-cooked fish (and most eaten in restaurants, for that matter) meant one thing — cornmeal-crusted, deep-fried catfish. Caught, not bought. But delicious as that is, sticking to a ...

We may receive a commission on purchases made from links. Fish is a delicate protein that may be daunting to cook at home. Because of their short muscle fibers, less connective tissue, and higher ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...