Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that ...

As air fryers become a staple in modern kitchens, scientists are beginning to examine how they affect the air inside our homes. A new study from the University of Birmingham suggests that air fryers ...

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...

Discover how air frying fatty foods produces fewer airborne pollutants than other forms of frying—so long as the fryer is ...