Beef enchiladas are an iconic traditional dish popularized in the 20th century as a national Mexican dish. It’s one of my favorite dishes, and one I regularly make for my family. This recipe for ...

Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped in banana leaves for a custard-like texture, they’re finished with a ...

Read more about this recipe in Slate’s list of the 25 Most Important Recipes of the Past 100 Years. This recipe, in Spanish and English—with translation by Irene Goldstein, comes from Mexican Cook ...

1. Heat your oven to 375. Season the chicken with a bit of kosher salt and pepper. Add 2 tbsp. of oil to a large skillet. Once hot, add the chicken and cook a few minutes to brown on all sides. Remove ...

Margarita Carrillo Arronte had something to prove when she wrote “The Mexican Vegetarian Cookbook.” “I saw an opportunity to show to the world that Mexican cuisine is not what many people think: that ...

A hidden Arizona Mexican restaurant is winning locals over with enchiladas so good they’re being compared to the best spots ...

Logan's loyalty is a clear reason why Adrian's has thrived in a place with lots of great Mexican food. The restaurant has ...

This Michigan Mexican restaurant flies under the radar but earns praise for enchiladas locals say rival some of the border’s ...

Learn about the Mexican dish legendary pop icon Michael Jackson enjoyed almost daily while on tour after discovering it at a ...

To try and decide each week where and what to eat around the basin can be a challenge — there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...