GLP-1s are basically appetite’s off-switch: suddenly you’re “full” after three bites. Congrats on the smaller meals and ...

According to MarketsandMarkets™, The zinc agriculture micronutrients market is estimated to be USD 1.26 billion in 2025 and is projected to reach USD 1.89 billion by 2030, at a CAGR of 8.5%.

Nearly half of patients with type 2 diabetes (T2D) experience micronutrient deficiencies, with women experiencing these deficiencies more frequently than men and the situation being particularly ...

Micronutrient deficiencies are a growing concern among individuals with type 2 diabetes mellitus (T2D), given their potential impact on metabolic pathways and disease progression. A systematic review ...

Eating a healthy diet plays a large role in both the prevention and management of type 2 diabetes — a chronic condition where the body does not use insulin properly. Wholesome eating includes getting ...

As a dietitian at a major medical institution, I often talk with patients about the three macronutrients — protein, fat and carbs, so named because we need large amounts in our diet. But I much less ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. At 10 years after weight-loss surgery, the prevalence of ...

Lab tests offer insights for individuals who may experience inadequate intake of essential nutrients due to dietary restrictions, certain prescription medications, or chronic health conditions ...

Credit: Thinkstock Micronutrient deficiencies can lead to serious complications in patients with chronic kidney disease, potentially limiting the effectiveness of low-protein, plant-based diets ...

Micronutrient deficiencies affect approximately half of patients with type 2 diabetes. (HealthDay News) — More than 45% of patients with type 2 diabetes (T2D) have micronutrient deficiencies, with the ...

The poor nutritional status of the Palestinian population is worrying, with a high prevalence of micronutrient deficiencies among groups for whom good nutrition is particularly important, such as ...