Our cookbook of the week is Souk to Table by Amina Al-Saigh, Toronto-based author, former engineer and founder of the Middle Eastern food blog Hungry Paprikas. Jump to the recipes: lentil soup, ...

Three days a week, Zeena Lattouf Joy rolls hundreds of balls made of semolina dough. She flattens them out; fills them with chopped walnuts, dates or pistachios; and uses a mold to shape them into ...

This flavorful dish is packed with lean protein and veggies. Healthy eating influencer Arash Hashemi, known for his approachable recipes shared widely on social media, joined "Good Morning America" on ...

Craving a flavour-packed Middle Eastern meal but don’t want to spend hours in the kitchen? The air fryer is your best friend! It’s the perfect way to whip up delicious, healthy dishes with minimal ...

Middle Eastern arayes, pita pockets filled with ground meat, are packed with flavor and easy enough to get young cooks in on the prep. Make them for a weeknight family dinner. Season ground meat (lamb ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...

CLEVELAND, Ohio – Releases of food and cookbooks cover many styles, but regional eats – from Asian dishes to Scandinavian favorites to Middle Eastern recipes – are covered in a multitude of titles ...