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Complete with a duvet of thick vibrant orange melted cheese, about a thousand tiny meatballs and lashings of barbecue sauce, ...

A reviewer who travelled to Middlesbrough to sample Teesside's most famous dish was blown away by the portion size of what one restaurant classed as a 'small parmo'. The Yorkshire Live reviewer admits ...

"So, it's breadcrumbed chicken, with béchamel sauce and cheese on top," are arguably the words that leave any Teessider's mouth the most. These words make up the love letter that is the recipe to our ...