Anyone who has ever read one of my articles or heard one of my presentations knows I am a strong advocate for the attributes ...

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

Sorghum is an ancient grain that should be in your pantry at all times. The hearty, drought-resistant cereal grain is praised for its nutty, earthy flavor and chewy texture. It's also gluten-free, ...

Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged foods, such ...

Renewed farmer interest in grain sorghum advanced acreage nearly 24% this year. The crop’s water thriftiness, price advantage compared to corn, flexibility in crop rotation as well as more forage and ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Could sorghum be the next big thing on your dinner table or restaurant menu? Farmers who grow sorghum are starting to push for that amid a changing global landscape and tariff war. China has ...

Sorghum is gaining popularity as a superfood due to its rich nutritional profile and numerous health benefits.

Food manufacturers will soon be able to source sorghum, America's home-grown ancient grain, with a higher (13 to 17%) protein content, opening up new applications in plant-based meats, according to ...

A new DEKALB grain sorghum product, DKS52-76 brand, will be introduced for south Texas farmers in 2027, offering strong yield ...