This simple recipe requires just seven ingredients and doesn't involve a water bath, making it easier to prepare than traditional cheesecake. [feast_advanced_jump_to] San Sebastian Burnt Basque ...

But Basque burnt cheesecake – all caramelised and glossy on the outside, wobbly and custardy on the inside – is the breakout cake. For the uninitiated, it’s less sweet than its North American relative ...

San Sebastián was voted the second best city in the world by you in the 2023 Readers' Choice Awards. We sought out one of the best-loved restaurants in the city to uncover the secrets of its most ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. The ...

This Burnt Basque Cheesecake features a creamy, caramelized interior with a perfectly burnt top, delivering a rich and ...

Caramelised on top, jiggly in the centre, served with no garnish, tossed across the bar with nothing more than a fork — the five-ingredient cheesecake from La Viña in San Sebastián, Spain, has managed ...

Current hours are Thursday – Sunday, from 8 am until 2 pm. Preheat the oven to 400°F, with the rack in the middle. Press scrunched parchment paper into a 6-inch springform pan. Using a kitchen stand ...

Santiago Rivera is widely credited with creating the “burnt” cheesecake in the 1980s, though he doesn’t love the spinoffs it ...

Santiago Rivera, the owner of La Viña in his hometown of San Sebastián, Spain, leaves behind a legacy that has reshaped menus ...

Since opening Dialogue in 2017, chef Dave Beran has re-created the restaurant’s tasting menu every season. But one dessert has remained unchanged: the burnt Basque cheesecake. Invented in San ...