The New York Times

Mithai Sheds Its Too-Sweet Reputation

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...
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I visited an Indian mithai store and quickly learned you shouldn't eat all the dessert sweets at once — here are 7 you need to try

I visited a popular Indian sweet store in Tooting, South London, and tasted its offering of mithai. I spent £12, or over $16, in Pooja Sweets & Savouries, which sells traditional individual desserts.