In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour. Squeeze the lemon over the strawberries, ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

This Instant Pot Mixed Berry Jam comes together with only a few simple ingredients! No pectin needed! Perfect to make any day ...

If you’re looking for a simple way to jump on the latest canning trend, try a hand at creating your very own berry jam — Mason jar required. Forgo store-bought spreads meant for toasts and waffles; ...

Place the chopped dates and water into a medium sauce pan and simmer for a minute or two to soften the dates. Add the chopped apple and frozen berries, and increase heat to medium high, and bring to a ...

Whether it's strawberries, raspberries, blueberries or blackberries, summer is berry season. Here & Now resident chef Kathy Gunst joins Here & Now to share an easy berry jam, a berry galette and ...

Go for the jars and warm baked goods, leave with a bag that’s heavier than planned, and a reason to “take the long way home” ...

Summer is the perfect time to celebrate the sweet, juicy goodness of berries, and these fun recipes are here to make the most of the season. Whether you’re heading to a picnic, planning a backyard BBQ ...

4 cups raspberries (or 2 cups raspberries and 2 cups strawberries, hulled and halved) 4 cups blackberries 4 cups blueberries 3 cups sugar ¾ cup fresh lemon juice 1. Have ready hot, sterilized jars and ...