Instructions: Slice the zucchini into ¼-inch wheels and the sweet potato into thinner slices. Toss the zucchini, potatoes and kale with pinches of salt and chili powder. Heat up a skillet or wok ...

Pakora is another popular street food from Nepal, served warm to hot and quite similar to Japanese tempura. Vegetable pakora is the most common type and it's enjoyed with a typical Nepali-style tomato ...

Tuk Tuk was established in 2012 with great success in Edinburgh, and is now opening its second site in Glasgow. You can’t go wrong with our mixed vegetable pakoras! A delicious deep fried snack, that ...

Why limit yourself to one vegetable pakora when you can have four? Any monsoon pakora platter is incomplete without onion and big fat green chillies. To add to these two classics, this recipe will ...

Put the aubergine wedges or slices into a colander, sprinkle with the salt, and let drain while preparing the other vegetables. Blanch and refresh the cauliflower florets separately in boiling salted ...

Mention the word pakoras, and the first thing that comes to mind is oily, deep-fried snacks, that are best avoided if one is careful about their diet. But, monsoon is around the corner, and hot ...

Ramazan, rain, summer vacation and pakoray, these are a few of my favourite things. Yes, pakoray and Ramazan go hand in hand, as does rain and pakoray, and since this year Ramzan coincides with the ...

Cut vegetables into small pieces then mix in large bowl. Add spices to mixture then add buttermilk. With washed hands, add chana flour and a bit of water to mix then toss all ingredients. Use your ...