Ganesh Chaturthi 2025 is here, filling the air with the beats of dhol-tasha, chants of Ganpati Bappa Morya, and the irresistible aroma of festive sweets. Among them, the star of the celebration is ...

Happy Ganesh Chaturthi! As we joyously welcome Lord Ganesha into our home today, fitness enthusiasts might be wondering how to indulge in traditional treats without compromising their health goals. To ...

Ganesh Chaturthi 2025: Ganesh Chaturthi is celebrated widely in India, especially in Maharashtra, where it is a 10-day festival. Devotees worship Lord Ganesha, the Hindu God of wisdom and prosperity, ...

Indian festivals are incomplete without sweets, and among them, modak holds a special place. Especially during Ganesh Chaturthi, modak is considered the most loved offering to Lord Ganesha. While ...

Ganesh Chaturthi celebrations can be healthy. Nutritionist Deepsikha Jain shares a special modak recipe. It is good for gut health and diabetes. The recipe uses dates, pumpkin seeds, sunflower seeds, ...

Yasmin Karachiwala wrote on her video post on Instagram: “Ganpati Bappa Morya! This Ganesh Chaturthi, let’s dil se enjoy celebrations with my sugar-free, nutrient-packed modaks!” (Representational ...

Combine dark chocolate and orange marmalade and mix well, allowing chocolate to melt until the mixture is smooth in consistency. Melt milk chocolate using the double boiler method and keep it aside.

Celebrate Ganesh Chaturthi 2025 with a nutritious twist! Try our quinoa and jaggery modak recipe for a delicious, health-conscious festive treat. Ganesh Chaturthi, celebrated on August 27, 2025, is a ...

Devotion and indulgence go hand in hand when it comes to Ganesh Chaturthi but to be fair, almost every Indian festival is an excuse to devour platefuls of glorious sweets. And while fusion mithais are ...

As Ganesh Chaturthi celebrations get underway, eating modaks is the best way to soak in the festivities. While the traditional modaks are always a favourite, try your hand at some new variations this ...

In a heavy bottomed pan [ kadhai] over low medium heat, combine heavy cream, milk powder, desiccated coconut, sugar, guava paste, green cardamom powder, stir the mixture well, until the guava paste ...