Dec. 20—PORTLAND, Maine — With their beady eyes, huge mouths and jagged rows of razorlike teeth, monkfish resemble something straight out of a Stephen King novel. These hideous, Gulf of Maine ...

8 bacon slices A garlic clove, crushed 1 head frisée Four six ounce Monkfish fillets 2 TB Canola oil Salt and Pepper Preheat oven 400. Cook bacon in skillet until cooked, but not crisp. Set aside on ...

A fresh lobster roll served with waffle fries in a restaurant in Portland, Maine./Depositphotos *Lobster rolls are a summer favorite, but the high cost of lobster can leave many seafood lovers ...

It may be the ugliest fish in the ocean, but, man, is it tasty. I am talking about monkfish, Lophius americanus, the bottom dweller that has an enormous head, serious teeth and a face only a mother ...

Monkfish used to be considered a junk fish, until seafood fans discovered that its taste and texture is similar to lobster. Sold in the form of tapered fillets, monkfish even looks a bit like giant ...

For the walnuts: Place 1 cup walnut pieces in dry skillet over medium heat. Cook until toasted, stirring frequently. Remove from heat and cool. Chop until fine; set aside. For the fish: Trim fish and ...

Until about a decade ago, monkfish was virtually unknown in the United States, although it frequents American waters. This culinary oversight is currently being corrected. Monkfish, sometimes called ...

NEW YORK (WLNY) --Kristin Sollenne, executive chef at Bocca di Bacco -- which is opening its fourth location Tuesday (April 8) in Chelsea, stops by The Couch to show us a modern take on old-world ...