Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Morel mushroom hunting is a sure sign of spring in Northern Michigan. View some of our favorite recipes that allow the flavor of your freshly foraged morels to shine through! Whether you just finished ...

May is morel mushroom season in Michigan, and as residents hunt the sometimes-hard-to-find mushrooms, they look forward to enjoying a delicious, morel-centered meal afterward. "Morels have a distinct ...

1 cup fresh morels, or rehydrated dried morels ½ cup beef stock 2 eight ounce KC Strip steaks 2 tablespoons (1/4 stick) butter, divided 3/4 cup green onions, sliced thin 1/2 cup heavy whipping cream 1 ...

Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 tablespoons butter ...

With farm-raised fresh salmon available every day of the year, it’s easy to forget that fresh salmon used to be a seasonal specialty. But just as sweet corn, strawberries or watermelon never taste as ...

EVANSVILLE, Ind. – Morel season started a little late this year due to a cold spring, but now things seem to be rolling and those big, yellow, delicious mushrooms are popping up. If you come home with ...

Edible morel mushrooms are found on forest floors in Illinois. They offer chefs and home cooks a natural flavor boost. Here's how to spot real morel mushrooms and avoid mistakes. 1. When to harvest ...

For 38 years and counting, the Rowe Inn’s Morel Dinner Series in the small Northern Michigan town of Ellsworth has set the bar for Northern Michigan’s most iconic food find: the morel mushroom. The ...