If you think mullet is a fish you can't make taste delicious, try this lovely coconut curried mullet fillets recipe. You'll be surprised! Mix the coconut and curry powder together in a bowl. Dip the ...

Red Mullet bones are full of richness, so it's not even essential to use fish flesh in this soup - Matt Austin Quite apart from its striking skin colour, red mullet is amazingly flavourful. It’s great ...

Jean Richey, a native of Niceville, has been cooking mullet for about 79 of her 87 years. Growing up boggy, mullet was a staple. They ate mullet four times a week and loved it, Richey said. “I still ...

Like a lot of once-were carnivores, I miss a few meaty things. Fried chicken. Beef fillet, very rare. Bacon, of course, and smoked pig in piquant sauces. Dealing with these longings is all about ...

I grew up thinking mullet was only for bait and smoking for dip. That was probably because when I went fishing with my dad, he used mullet for bait. And because he fished with a rod and reel and ...

Curing is a terrific technique for serving fish raw or even to preserve leftover uncooked fish. Here the mullet is cured quickly to give it a light flavour and served with a sorrel dressing whose ...

Charly lost his heart to a Clarence Valley girl, Merindah Byrne, while running his own restaurant near the Louvre in Paris. In 2017 they moved to Yamba and opened The French Pan Tree restaurant. In a ...

Super sustainable soused red mullet salad - Try sousing – or lightly pickling – fish at home, starting with this red mullet salad, says Lauren Taylor ...

Gulf seafood is starring on menus all across the country right now, as food purveyors and chefs celebrate the recovery of Gulf of Mexico fisheries from last year’s oil spill. One trend-spotting ...

• Description: Executive chef and co-owner Jesse Tincher starts this dish by taking a walk. "We get all our fish from right next door," Tincher said, looking out to the Barnhill Fisheries building ...

CORTEZ | For centuries, fishermen here have netted mullet, an oily fish that retails for about $1 to $3 a pound and takes well to deep-frying or smoking. But in Italy, where some of this village's ...