Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

South India's most popular and adaptable dish, the dosa, can be eaten at virtually any time of day and has all the benefits of one or more pulses. As well as being delicious, dosas have stood the test ...

At stand by Coffee in Worli’s Kakad Estate, the humble dosa has been given a chic update. Served like a crepe, the multigrain dosa is stuffed with marinara sauce and cheese, called Goodfella. There’s ...