The great combination of peas and paneer makes for is of the most popular paneer recipes of North India that is Matar Paneer Masala. The tasty curry can be served at dinner parties apart from a usual ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Restaurant-style matar paneer can be easily made at home. We all make matar paneer quite often at home and love its taste every single time. But, why this same dish tastes different when served in ...

We asked Indian-ish author Priya Krishna for her go to entertaining dish—and it has something for everyone. Making Indian food at home can seem intimidating: Take one look at a long list of spices and ...

The humble Matar Paneer is an all-weather dish. When you dunk cubes of cottage cheese and green peas in an easily-made rich, creamy cashew-based Mughlai-style tomato gravy you, voila, create Shahi ...

'Matar paneer is such a classic in Punjabi cooking,' says Maunika Gowardhan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

1) Heat oil in a pan and put jeera seeds in it. Allow them to splutter. 2) Add chopped onion and saute till they are translucent. 3) Add ginger garlic paste and cook till you get the aroma of the ...