Hello, friends. It’s a holiday weekend, tomorrow being a day of service in honor of the Rev. Dr. Martin Luther King Jr. That ...

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

That’s the brilliance of this dish from Ashley Lonsdale, in which salmon steams over rice as it cooks and then is folded into ...

What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s what readers loved the most. By Tanya Sichynsky Hetty Lui McKinnon’s hoisin garlic noodles.Credit...Rachel Vanni for The ...

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas ...

Spicy chicken thighs and mushrooms, seared tofu with kimchi and turkey chili start the year with flavor and ease.

Of all the plant-based oils, olive oil has among the highest concentrations of monounsaturated fats and polyphenols. These ...