With all due respect to pumpkins, but when the Indian corn arrives, so has fall. For us, Indian corn brings thoughts of the Pilgrims and Thanksgiving, harvest moons and warm, rich colors. What a great ...
If I asked you what plant family feeds more of the world’s people than all other plant families combined, would you have the right answer? Many guess it’s legumes: peas, beans and their cousins.
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native ...
The Roasting Ears of Corn Festival returns this weekend to the Museum of Indian Culture in Allentown. The two-day festival held for 43 years celebrates Native American Indian culture, drawing ...
KRAGNES, Minn. - The harvesters break off dried corn stalks at the base with a brisk snap. They twist off the ears and place them in recycled plastic grocery bags. A few of the pickers - anxious to ...
Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.