We rely on Indian takeout pretty often—sometimes a spicy curry delivered straight to our door is the only cure for a bad day. But if you grew up with an Indian nani, you know how good the real thing ...

Sean Sherman, a James Beard award winning chef and member of the Oglala Lakota tribe, stopped by Al Roker's new podcast, "Cooking Up a Storm with Al Roker" to teach him a recipe that just might ...

For many Indigenous chefs, food goes beyond basic sustenance — it's about healing and fighting for equity. In honor of Native American Heritage Month, TODAY Food chatted with a few Indigenous chefs ...

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...