Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.
Celebrating its 45th anniversary, the Museum of Indian Culture hosted its annual two-day Roasting Ears of Corn Festival Saturday. It’s Pennsylvania’s oldest Native American festival celebrating the ...
Cornbread, a seemingly simple dish, is the most historically significant dish in the United States. It has a rich history, ...