Sophia Moreno (Apsáalooke/Laguna Pueblo/Ojibwe-Cree) plants crops in the Indigenous gardens outside American Indian Hall on the Montana State University campus in Bozeman, Montana. (Adrian ...

Over the last few centuries, indigenous populations have been decimated as a result of the arrival of settlers primarily from Western Europe. For example, estimates of the population of North America ...

The fight for Native food sovereignty is more than just a return to traditional diets — it's an act of resistance, resilience and reclamation. Centuries of colonization, which methodically dismantled ...

A commemorative viewpoint in Wiyot territory highlights the importance of Wigi (Humboldt Bay) to the tribe. Learn about the Indigenous Food Sovereignty Movement and how it supports the ecocultural ...

BOZEMAN, Mont. — Behind American Indian Hall on the Montana State University campus, ancient life is growing. Six-foot-tall corn plants tower over large green squash and black-and-yellow sunflowers.

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...

BOZEMAN, Mont. — Behind American Indian Hall on the Montana State University campus, ancient life is growing. Six-foot-tall corn plants tower over large green squash and black-and-yellow sunflowers.

The buffalo-centered food system was a success for thousands of years, according to Ramaker, who directs both the regional program, known as the Buffalo Nations Food Systems Initiative — a ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Behind American Indian Hall on the Montana State University campus, ancient life is growing.

"With food sovereignty we are looking at the ability to put that healthy food and ancestral foods which we used to survive for thousands of years, putting those foods back on the table," Ramaker said.